Recipe by lynnski LA

This is a Mediterranean style sandwich from the Riviera which migrated to California. They makes a great vegetarian lunch and good party sandwiches because they taste better if made in advance. It allows time for the juices to be absorbed in the roll.

Ingredients Nutrition


  1. Remove some of the inner part of the rolls to make room for the filling.
  2. Use bottled dressing or mix together wine vinegar, olive oil, and garlic.
  3. Spread on the dressing.
  4. Place the ingredients inside the rolls and then cover.
  5. Wrap the sandwiches and let them set long enough for the dressing and juices to be absorbed by the roll, about 20 minutes.

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