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    You are in: Home / Recipes / Pan Bagnat Recipe
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    Pan Bagnat

    Pan Bagnat. Photo by Chef floWer

    1/2 Photos of Pan Bagnat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Missy Wombat's Note:

    I love making this for a picnic tea. Pressing the sandwich allows the bread to become saturated with the flavours of the ingredients.

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    Units: US | Metric



    1. 1
      slice the bread in half lengthwise, nearly all the way through.
    2. 2
      Carefully open the loaf and spread the garlic on one of the cut sides.
    3. 3
      Drizzle the olive oil on both sides.
    4. 4
      Layer the tomato, cucumber, onion and olives and any of the optional ingredients on one half of the bread.
    5. 5
      Sprinkle with salt and pepper to taste.
    6. 6
      Close the loaf and wrap in tightly in plastic wrap or aluminium foil.
    7. 7
      Weight the full length of the Pan Bagnat with a heavy book[or several] for 1-3 hours.
    8. 8
      Slice and serve.

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    Ratings & Reviews:

    • on January 22, 2003


      This was great! Pressing the sandwich is absolutely the key. The only optional ingredient I used was cheese, but next time I will try more. This made a great light dinner, and is definitly a keeper.

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    • on August 08, 2013


      really great sandwich and perfect for a picnic.<br/>But this is not a Pan Bagnat (lettuce, tomatoe, tuna, anchovie,boiled egg,black olives,onion and fresh basil)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      2 hours does not make a sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pan Bagnat

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.1
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 8.6 g
    Cholesterol 111.4 mg
    Sodium 2027.3 mg
    Total Carbohydrate 160.8 g
    Dietary Fiber 12.1 g
    Sugars 11.1 g
    Protein 41.6 g

    The following items or measurements are not included:

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