Pan Bagnat

READY IN: 1hr 50mins
Recipe by Missy Wombat

I love making this for a picnic tea. Pressing the sandwich allows the bread to become saturated with the flavours of the ingredients.

Top Review by Maiya

This was great! Pressing the sandwich is absolutely the key. The only optional ingredient I used was cheese, but next time I will try more. This made a great light dinner, and is definitly a keeper.

Ingredients Nutrition


  1. slice the bread in half lengthwise, nearly all the way through.
  2. Carefully open the loaf and spread the garlic on one of the cut sides.
  3. Drizzle the olive oil on both sides.
  4. Layer the tomato, cucumber, onion and olives and any of the optional ingredients on one half of the bread.
  5. Sprinkle with salt and pepper to taste.
  6. Close the loaf and wrap in tightly in plastic wrap or aluminium foil.
  7. Weight the full length of the Pan Bagnat with a heavy book[or several] for 1-3 hours.
  8. Slice and serve.

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