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    You are in: Home / Recipes / Pan Bagnat Recipe
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    Pan Bagnat

    Pan Bagnat. Photo by JackieOhNo!

    1/1 Photo of Pan Bagnat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jostlori's Note:

    A nice crusty sandwich. Perfect in your picnic basket with a bottle of sturdy red wine and a chunk of cheese... Time does not include one hour of standing time

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Slice the bread rolls in half and remove some of the soft center from the tops. Cut the garlic in half and rub the insides of the rolls with the cut sides of the garlic.
    2. 2
      Sprinkle both sides of the bread with the olive oil, vinegar, salt and pepper.
    3. 3
      Layer all the other ingredients on the base of the rolls, cover with the other half and wrap each sandwich in foil. Press firmly with a light weight and stand in a cool place for an hour before serving.

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    Ratings & Reviews:

    • on July 31, 2012


      A very delightful sandwich that makes a great take-along lunch. Because I wanted to make 5 (one for each weekday), I used 5 onion-crusted rolls, from which I removed some of the soft center. I used 2 cans of tuna but kept the rest of the ingredients at the same measurement. This ratio was perfect for me. I believe "pan bagnat" means "bathed bread" and I have to say that these sandwiches were bathed in flavor! All the wonderful ingredients just melded together perfectly! Thanks for sharing this great recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Bagnat

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 3.4 g
    Cholesterol 103.0 mg
    Sodium 708.4 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 2.8 g
    Sugars 4.6 g
    Protein 17.7 g

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