Pan Bagnat
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 2 large ciabatta rolls
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 1 (6 ounce) can all solid white tuna
- 1 large hard-boiled egg
- 1 red onion, diced
- 2 medium tomatoes, sliced
- 8 pitted black olives
directions
- slice tops off rolls.
- scoop out bread inside leaving a wall of crust.
- whisk together the olive oil and lemon juice.
- and season with salt and pepper.
- drizzle the dressing over tuna and toss gently.
- put half the tuna in the base of rolls and pack down.
- add a layer of egg and press down
- add a layer of onion and tomatoes and olives.
- add remaining tuna.
- replace lids of rolls.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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