Pan Bagnat

"This recipe was taken from an Issue of Parent and child magazine. I made it for our derby parade picnic and it was a big hit with my family"
 
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Ready In:
15mins
Ingredients:
8
Yields:
2 sandwiches
Serves:
2
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ingredients

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directions

  • slice tops off rolls.
  • scoop out bread inside leaving a wall of crust.
  • whisk together the olive oil and lemon juice.
  • and season with salt and pepper.
  • drizzle the dressing over tuna and toss gently.
  • put half the tuna in the base of rolls and pack down.
  • add a layer of egg and press down
  • add a layer of onion and tomatoes and olives.
  • add remaining tuna.
  • replace lids of rolls.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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