Recipe by GingerlyJ

This recipe was taken from an Issue of Parent and child magazine. I made it for our derby parade picnic and it was a big hit with my family

Ingredients Nutrition


  1. slice tops off rolls.
  2. scoop out bread inside leaving a wall of crust.
  3. whisk together the olive oil and lemon juice.
  4. and season with salt and pepper.
  5. drizzle the dressing over tuna and toss gently.
  6. put half the tuna in the base of rolls and pack down.
  7. add a layer of egg and press down
  8. add a layer of onion and tomatoes and olives.
  9. add remaining tuna.
  10. replace lids of rolls.

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