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    You are in: Home / Recipes / Pan Bagnat Recipe
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    Pan Bagnat

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 08, 2009

      Nice sandwich. I used fresh tuna only cuz I had some which I love, but canned would work just as well. I did use red leaf I like it better than green leaf, but still of a soft green lettuce. nice simple flavors. And capers, what could be bad that has capers in it. NOTHING. I love them. Nice sandwich! Enjoyed as did my co workers. Make 2 big baguettes.

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    • on May 31, 2009

      So nice and it brought back great memories of when we were in Provence.We would pick up Pan Bagnat at the Boulangerie and go sit at the marina for lunch. Yours tasted like the real thing! Thank you for posting.I made these with French Bread Rolls for ZWT5. Rita

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    Nutritional Facts for Pan Bagnat

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 172
    30%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.3 mg
    10%
    Sodium 1066.8 mg
    44%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.3 g
    9%
    Protein 31.6 g
    63%

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