Recipe by Atomic Girl Cooks

Source: Bon Appetit. Not your ordinary tuna sandwich!

Ingredients Nutrition


  1. Slice bread in half lengthwise. Scoop out the inside, leaving a 3/4 inch shell of bread and crust.
  2. Brush interior of both halves with olive oil and line with basil leaves in single layer.
  3. Combine undrained tuna, tomatoes, olives, onion, and lemon juice in bowl to blend. Season to taste with salt and pepper.
  4. Spoon salad into bottom bread shell.
  5. Cover with top half; wrap in plastic.
  6. Place between two plates and add weights to the top (e.g. cans). Let stand 20 minutes.
  7. Unwrap, slice, and serve.

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