Pan Bagna

Submitted by Shannon Holmes

"This is a recipe from the book, Vegan Planet. My husband and I loved it. I also like that all of the ingredients are available at any store."

 

• Ready In: 3hrs
• Ingredients: 16
• Serves: 4

ingredients

• 1 crusty Italian roll, cut in half
• 177.44 ml cannellini beans, drained and rinsed
• 59.14 59.14 ml vegan pesto or 59.14 ml basil-pesto dressing
• 6 artichoke hearts, marinated,drained and chopped
• 2-3 roasted red peppers, sliced in strips
• 78.78 ml chopped or sliced black olives or 78.78 ml green olives
• 1 large tomatoes or 2 small tomatoes, sliced
• 59.14 ml crumbled feta (omit if you are vegan)

• Basalmic Vinegrette use 1/4 cup

• 1 reconstituted sun-dried tomatoes or 1 sun-dried tomato packed in oil
• 1 clove garlic, chopped
• 7.39 ml chopped red onions
• 0.25 ml sugar
• 0.25 ml salt
• 14.79 ml balsamic vinegar
• 29.58 ml olive oil
• black pepper

directions

1. Blend all vinegrette items in blender, blend,.
2. adjust seasonings as needed.
3. Pull some of the bread out to make a"shell" to hold the fillings.
4. Blend the beans and the basil pesto until smooth, spread on both halves of bread.
5. Layer artichokes, red peppers, tomatoes, olives and feta if using.
6. Drizzle with vinegrette.
7. Sprinkle with italian seasonings, parsley and oregano if desired.
8. Wrap, place on a plate and weight down to press for a few hours in the fridge.
9. Enjoy.
10. BTW, you don't have to press the sandwich.

Reviews

[sashyd]

I got this recipe a year ago (must have been from the same cookbook) and finally got around to making it last week. It was SO GOOD. Anything vegetarian usually means just replacing the meat with some zucchini, bell pepper and carrots, which I can't stand (the idea, not the vegetables). This is absolutely delicious and flavorful. I love sandwiches, and after I stopped eating meat I've been going crazy trying to find a satisfying vegetarian option. This is it!