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    You are in: Home / Recipes / Pan Bagna Recipe
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    Pan Bagna

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Shannon Holmes's Note:

    This is a recipe from the book, Vegan Planet. My husband and I loved it. I also like that all of the ingredients are available at any store.

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    Units: US | Metric

    Basalmic Vinegrette use 1/4 cup


    1. 1
      Blend all vinegrette items in blender, blend,.
    2. 2
      adjust seasonings as needed.
    3. 3
      Pull some of the bread out to make a"shell" to hold the fillings.
    4. 4
      Blend the beans and the basil pesto until smooth, spread on both halves of bread.
    5. 5
      Layer artichokes, red peppers, tomatoes, olives and feta if using.
    6. 6
      Drizzle with vinegrette.
    7. 7
      Sprinkle with italian seasonings, parsley and oregano if desired.
    8. 8
      Wrap, place on a plate and weight down to press for a few hours in the fridge.
    9. 9
    10. 10
      BTW, you don't have to press the sandwich.

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    Ratings & Reviews:

    • on June 02, 2008


      I got this recipe a year ago (must have been from the same cookbook) and finally got around to making it last week. It was SO GOOD. Anything vegetarian usually means just replacing the meat with some zucchini, bell pepper and carrots, which I can't stand (the idea, not the vegetables). This is absolutely delicious and flavorful. I love sandwiches, and after I stopped eating meat I've been going crazy trying to find a satisfying vegetarian option. This is it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Bagna

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 2.8 g
    Cholesterol 8.3 mg
    Sodium 537.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 19.3 g
    Sugars 5.1 g
    Protein 10.4 g

    The following items or measurements are not included:

    vegan pesto

    vegan pesto

    roasted red peppers

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