Pan-Asian Marinade and Basting Sauce

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READY IN: 10mins
Recipe by graffeetee

This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!

Ingredients Nutrition


  1. Combine all ingredients in a small bowl and whisk until combined.
  2. Brush generously on meat and let sit several hours or overnight.
  3. Use to baste the meat while it's cooking on the grill or under the broiler.

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