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Hearty, healthy, and spicy hot! I scoured the internet and couldn't find recipe that sounded exactly like what I wanted: a cross between my favorite Chinese soup and Noodles & Company's Japanese pan noodles. The following is adapted it so it's not extremely spicy, since I added about 3 tablespoons of red pepper to my personal batch. But taste test as you add the spices so you can make it as hot (or not) as your palate prefers. Enjoy.
Units: US | Metric
Serving Size: 1 (552 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried shiitake mushrooms