2 Reviews

This is super easy and is chock-full of flavor! I made this exactly as posted, except I didn't use the chopped peanuts. I ended up packing this for lunch and it was the perfect meal. It's also very affordable. Thanks for sharing. Made for Fall PAC 2012.

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JackieOhNo! November 07, 2012

Very tasty! I will love this in the summer since it is a cold dish. I will probably layer it on top of a bed of shredded lettuce, put the noodles on that, and top with skewers of teriyaki chicken! Excellent recipe; thanks for sharing! ~Sue

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Sue Lau December 11, 2008
Pan Asian Frugal Noodles