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    You are in: Home / Recipes / Pan Asian Frugal Noodles Recipe
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    Pan Asian Frugal Noodles

    Pan Asian Frugal Noodles. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Clean Plate Club's Note:

    Lately the favorite game at our house is: “What can we make with what we have?” It’s fun and challenging and the savings are substantial. Here’s what I came up with today. It’s much lighter and less oily than typical sesame noodles. I think this combo would also work great with leftover pork or shrimp.

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    Units: US | Metric


    1. 1
      Toss out the Ramen salt/seasonings or save if you like.
    2. 2
      Place unbroken Ramen in a large bowl that holds four cups of water.
    3. 3
      Add three and a half cups of water and nuke in microwave for three minutes.
    4. 4
      Separate noodles with a spoon.
    5. 5
      Drain noodles and put into mixing bowl.
    6. 6
      Add the teriyaki sauce and sesame oil and toss to coat.
    7. 7
      Stir in the chicken, carrot, cabbage and red pepper.
    8. 8
      Combine lime juice, garlic, ginger and Sriracha sauce and stir this into the noodle and vegetable mixture.
    9. 9
      Cover and refrigerate for up to 8 hours.
    10. 10
      Before serving add salt to taste.
    11. 11
      Sprinkle on chopped peanuts.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on November 07, 2012


      This is super easy and is chock-full of flavor! I made this exactly as posted, except I didn't use the chopped peanuts. I ended up packing this for lunch and it was the perfect meal. It's also very affordable. Thanks for sharing. Made for Fall PAC 2012.

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    • on December 11, 2008


      Very tasty! I will love this in the summer since it is a cold dish. I will probably layer it on top of a bed of shredded lettuce, put the noodles on that, and top with skewers of teriyaki chicken! Excellent recipe; thanks for sharing! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Asian Frugal Noodles

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 609.6
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 8.9 g
    Cholesterol 26.2 mg
    Sodium 2131.6 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 5.3 g
    Sugars 6.3 g
    Protein 23.7 g

    The following items or measurements are not included:

    sriracha sauce

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