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    You are in: Home / Recipes / Pam's Rice Meatballs Recipe
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    Pam's Rice Meatballs

    Average Rating:

    1 Total Reviews

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    • on May 09, 2007

      These were yummy! I have to say, though, that you really need to make these on the smaller side. I tried 3 inch ones, and they fell apart, but the 1 and a half to 2 inch ones held up fine in the pan. Also, I would suggest using a non-stick pan if you have one big enough. With the nonstick pan I was able to gently shake the meatballs to turn them. We all like the flavor of the meatballs a lot, but the sauce (while nice and thick) could have used some seasoning for our tastes. Overall good recipe! Thanks.

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    Nutritional Facts for Pam's Rice Meatballs

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 76
    38%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 84.3 mg
    28%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.4 g
    17%
    Protein 17.7 g
    35%

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