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These were yummy! I have to say, though, that you really need to make these on the smaller side. I tried 3 inch ones, and they fell apart, but the 1 and a half to 2 inch ones held up fine in the pan. Also, I would suggest using a non-stick pan if you have one big enough. With the nonstick pan I was able to gently shake the meatballs to turn them. We all like the flavor of the meatballs a lot, but the sauce (while nice and thick) could have used some seasoning for our tastes. Overall good recipe! Thanks.

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CraftScout May 09, 2007
Pam's Rice Meatballs