Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pam's Rice Meatballs Recipe
    Lost? Site Map

    Pam's Rice Meatballs

    Pam's Rice Meatballs. Photo by CraftScout

    1/1 Photo of Pam's Rice Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    foxfyre's Note:

    This is an incredibly simple but delicious recipe from my mother. It's easy to scale it up for company or down for just yourself - but these are great left over, so don't scale it down too much! I've made a couple of corrections after getting CraftScout's feedback. :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix ground beef, diced onion, eggs, and rice; form into balls roughly 1.5 - 2 inches in diameter.
    2. 2
      Over medium heat, brown meatballs in large skillet or saucepan (large enough to hold meat and tomato juice).
    3. 3
      Add tomato juice and season with salt and pepper (or other seasonings if you like); reduce heat and cover pan.
    4. 4
      Simmer until juice has cooked down to a thick sauce (between 35 - 60 minutes), turning meatballs occasionally.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 09, 2007


      These were yummy! I have to say, though, that you really need to make these on the smaller side. I tried 3 inch ones, and they fell apart, but the 1 and a half to 2 inch ones held up fine in the pan. Also, I would suggest using a non-stick pan if you have one big enough. With the nonstick pan I was able to gently shake the meatballs to turn them. We all like the flavor of the meatballs a lot, but the sauce (while nice and thick) could have used some seasoning for our tastes. Overall good recipe! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pam's Rice Meatballs

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.4
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.3 g
    Cholesterol 84.3 mg
    Sodium 556.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.7 g
    Sugars 4.4 g
    Protein 17.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes