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I made half the recipe for lunch. To reduce sodium I left out the chickenbouillon but used half water and half low sodium chicken broth to boil potatoes. Followed the rest of the recipe as posted and this was simple and delicious. I love a soup so thick you can stand the spoon upright in the middle of it. Perfect! Thanks for posting a keeper Nancy. Made for Bargain Basement Tag.

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ElaineAnn February 05, 2011
Pam's Potato Soup