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    You are in: Home / Recipes / Pam's New England Apple Cobbler Recipe
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    Pam's New England Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Denise in NH's Note:

    My sister gave me this recipe.

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    Units: US | Metric


    1. 1
      In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
    2. 2
      Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
    3. 3
      Mix remaining sugar and dry ingredients together.
    4. 4
      Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
    5. 5
      Pour over apples and sprinkle remaining nuts over top.
    6. 6
      Bake in 325°F oven for 55 minutes.
    7. 7
      Serve warm with ice cream or whipped cream flavored with cinnamon.

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    Ratings & Reviews:

    • on July 30, 2008


      This is a keeper!! It is so great!! We have plenty of apples on our tree this year and THIS was a perfect recipe!! I may use a little less butter next time but not much:) Thanks for a receipe we will use for a long time to come:)

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    • on August 09, 2010


      reduced sugar to 1 cup (1/4 and 3/4), reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again.

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    • on October 18, 2009


      Wow, this was good! Definitely not your traditional cobble, the texture was kind of like bread pudding. I did not have an egg, so I just omitted, I don’t think it affected it much. I will be making this dish again and again!

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    Read All Reviews (7)


    Nutritional Facts for Pam's New England Apple Cobbler

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.8
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 21.6 g
    Cholesterol 122.6 mg
    Sodium 410.8 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 3.6 g
    Sugars 59.1 g
    Protein 7.4 g

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