Pam's New England Apple Cobbler

"My sister gave me this recipe."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
  • Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
  • Mix remaining sugar and dry ingredients together.
  • Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
  • Pour over apples and sprinkle remaining nuts over top.
  • Bake in 325°F oven for 55 minutes.
  • Serve warm with ice cream or whipped cream flavored with cinnamon.

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Reviews

  1. This is a keeper!! It is so great!! We have plenty of apples on our tree this year and THIS was a perfect recipe!! I may use a little less butter next time but not much:) Thanks for a receipe we will use for a long time to come:)
     
  2. reduced sugar to 1 cup (1/4 and 3/4), reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again.
     
  3. Wow, this was good! Definitely not your traditional cobble, the texture was kind of like bread pudding. I did not have an egg, so I just omitted, I don’t think it affected it much. I will be making this dish again and again!
     
  4. OMGosh!! This was SO good!! It's not a traditional apple cobbler but my whole family (and all of the friends we had visiting tonight) loved it. This is a dish I will take to potlucks for sure! We didn't get to try it with ice cream (turns out it wasn't in the freezer) but we did have it with Cool Whip and that was perfect. Thank you so much for this recipe!
     
  5. I substituted what I had on hand: toasted pine nuts instead of walnuts; fat-free half and half instead of evaporated milk, and it still came out fabulous!!! I've made it twice and my husband and I love it. Thanks!
     
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Tweaks

  1. reduced sugar to 1 cup (1/4 and 3/4), reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again.
     
  2. I substituted what I had on hand: toasted pine nuts instead of walnuts; fat-free half and half instead of evaporated milk, and it still came out fabulous!!! I've made it twice and my husband and I love it. Thanks!
     

RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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