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This is a keeper!! It is so great!! We have plenty of apples on our tree this year and THIS was a perfect recipe!! I may use a little less butter next time but not much:) Thanks for a receipe we will use for a long time to come:)

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Momtowesandjoey July 30, 2008

reduced sugar to 1 cup (1/4 and 3/4), reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again.

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ktee August 09, 2010

Wow, this was good! Definitely not your traditional cobble, the texture was kind of like bread pudding. I did not have an egg, so I just omitted, I don’t think it affected it much. I will be making this dish again and again!

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Doc's Mom October 18, 2009

OMGosh!! This was SO good!! It's not a traditional apple cobbler but my whole family (and all of the friends we had visiting tonight) loved it. This is a dish I will take to potlucks for sure! We didn't get to try it with ice cream (turns out it wasn't in the freezer) but we did have it with Cool Whip and that was perfect. Thank you so much for this recipe!

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MrsHudson September 27, 2009

I substituted what I had on hand: toasted pine nuts instead of walnuts; fat-free half and half instead of evaporated milk, and it still came out fabulous!!! I've made it twice and my husband and I love it. Thanks!

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sspianist January 16, 2009

We love apple recipes and this one sure hit our sweet tooth and satisfied totally!

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miltt November 30, 2008

I tried this recipe out and it was totally awesome. It was almost like pudding. I would definately keep and reuse this recipe again. Thanks for submitting a very good recipe Denise.

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Sue. R. February 21, 2008
Pam's New England Apple Cobbler