Pam's New England Apple Cobbler

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

My sister gave me this recipe.

Ingredients Nutrition


  1. In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
  2. Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
  3. Mix remaining sugar and dry ingredients together.
  4. Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
  5. Pour over apples and sprinkle remaining nuts over top.
  6. Bake in 325°F oven for 55 minutes.
  7. Serve warm with ice cream or whipped cream flavored with cinnamon.


Most Helpful

This is a keeper!! It is so great!! We have plenty of apples on our tree this year and THIS was a perfect recipe!! I may use a little less butter next time but not much:) Thanks for a receipe we will use for a long time to come:)

Momtowesandjoey July 30, 2008

reduced sugar to 1 cup (1/4 and 3/4), reduced melted butter by 1/4 cup, had to use milk out of necessity and pecans instead of walnuts. Delicious! As apples become more abundant this fall, I will make again.

ktee August 09, 2010

Wow, this was good! Definitely not your traditional cobble, the texture was kind of like bread pudding. I did not have an egg, so I just omitted, I don’t think it affected it much. I will be making this dish again and again!

Doc's Mom October 18, 2009

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