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    You are in: Home / Recipes / Pam's Mexican Cornbread Recipe
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    Pam's Mexican Cornbread

    Pam's Mexican Cornbread. Photo by **Mandy**

    1/1 Photo of Pam's Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Curt Newport's Note:

    Perfect with chili!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in bowl and mix well.
    2. 2
      Beat egg and milk together; add corn.
    3. 3
      Mix well.
    4. 4
      Saute onion, chiles and pimiento in butter inskillet until onion is tender.
    5. 5
      Add milk mixture, onion mixture and cheese to dry ingredients.
    6. 6
      Stir until just mixed.
    7. 7
      Pour into well buttered 8-inch square pan.
    8. 8
      Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on February 20, 2007

      45

      Seved this with a mexican feast I made my husband for Valentine's Day. I omitted the chillies and pimientos and used some diced green capsicum and some crushed chilli for a bit of spice. Cooked it in patty pans so we had little bread rolls. I'd never made cornbread before so was pleasantly surprised. It was quite yummy! Just wanted to add that this will only keep for a few days so make sure you freeze any leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      I used some hot peppers from the garden that had some heat in this bread. The texture was a little moist but it was very delicious. Went well with the bean soup I had made.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pam's Mexican Cornbread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 47.4 mg
    15%
    Sodium 562.5 mg
    23%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 6.3 g
    12%

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