Pam's Mashed Potato Casserole

~Nimz~'s Note:

This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 5 lbs baking potatoes
• 1 (8 ounce) package soften cream cheese
• ½-1 cup half-and-half
• ½ cup butter
• 1 teaspoon onion salt
• 1 teaspoon lowreys seasoning salt
• 1 teaspoon salt
• pepper
• paprika

Directions:

1. Pre-heat oven to 350 degrees.
2. Cook and mash the potatoes.
3. Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
4. Beat together till fluffy.
5. Place in 9x13 inch casserole.
6. Brush top with butter and sprinkle with paprika.
7. Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.

Reviews

[Noo]

A very simple and tasty potato dish. I used garlic salt instead of onion salt,and low fat milk instead of 1/2 and 1/2 . No complaints and clean plates...thanks Nimz.

[Katie #2]

Made this for a family get together and everyone loved it. Thanks!!!

[Sassy in da South]

Very nice potato side dish. I made these last nite using leftover mashed taters from our Christmas Eve dinner. I used onion powder instead of the onion salt. Also, last few minutes of baking, topped with some shredded cheese. Yummy!