Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pam's Mashed Potato Casserole Recipe
    Lost? Site Map

    Pam's Mashed Potato Casserole

    Pam's Mashed Potato Casserole. Photo by *Parsley*

    1/2 Photos of Pam's Mashed Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ~Nimz~'s Note:

    This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Cook and mash the potatoes.
    3. 3
      Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
    4. 4
      Beat together till fluffy.
    5. 5
      Place in 9x13 inch casserole.
    6. 6
      Brush top with butter and sprinkle with paprika.
    7. 7
      Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.

    Browse Our Top Weeknight Recipes

    Ratings & Reviews:

    • on June 03, 2009

      55

      A very simple and tasty potato dish. I used garlic salt instead of onion salt,and low fat milk instead of 1/2 and 1/2 . No complaints and clean plates...thanks Nimz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Made this for a family get together and everyone loved it. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      Very nice potato side dish. I made these last nite using leftover mashed taters from our Christmas Eve dinner. I used onion powder instead of the onion salt. Also, last few minutes of baking, topped with some shredded cheese. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Pam's Mashed Potato Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.9
     
    Calories from Fat 280
    45%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 89.7 mg
    29%
    Sodium 631.8 mg
    26%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.4 g
    13%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites