Pam's Lemon Meringue Pie

Total Time
Prep 10 mins
Cook 15 mins

My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!

Ingredients Nutrition


  1. In pot, cook 1 C sugar, cornstarch and water.
  2. Cook until smooth.
  3. Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
  4. Remove from heat and add juice and margarine.
  5. Allow to cool and add to pie shell.
  6. Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
  7. Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
Most Helpful

Awesome! I love lemon meringue pie and this recipe had my name written all over it...literally, lol! I made this as directed with perfect results and I will use this recipe again and again. Thanks so much for posting this, it was easier than I thought to make homemade lemon meringue pie!

* Pamela * May 16, 2007