Pam's Lemon Meringue Pie
photo by Pamela
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 1⁄2 cups cold water
- 3 egg yolks, beaten
- 1⁄4 cup lemon juice
- 1 tablespoon margarine
- 1 9 inch pie shell, baked
-
for meringue
- 3 egg whites
- 1⁄3 cup sugar
directions
- In pot, cook 1 C sugar, cornstarch and water.
- Cook until smooth.
- Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
- Remove from heat and add juice and margarine.
- Allow to cool and add to pie shell.
- Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
- Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!