Pam's Lemon Meringue Pie

"My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
25mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In pot, cook 1 C sugar, cornstarch and water.
  • Cook until smooth.
  • Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
  • Remove from heat and add juice and margarine.
  • Allow to cool and add to pie shell.
  • Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
  • Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.

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Reviews

  1. Awesome! I love lemon meringue pie and this recipe had my name written all over it...literally, lol! I made this as directed with perfect results and I will use this recipe again and again. Thanks so much for posting this, it was easier than I thought to make homemade lemon meringue pie!
     
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RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
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