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    You are in: Home / Recipes / Pam's Gingerale Chicken Recipe
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    Pam's Gingerale Chicken

    Pam's Gingerale Chicken. Photo by alligirl

    1/3 Photos of Pam's Gingerale Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MamaBaker's Note:

    This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.

    Ratings & Reviews:

    • on April 27, 2012

      45

      This would make a nice appetizer as well! I changed the cook time a bit by browning the chicken pieces and then removing them from the pan. I then added the rest of the ingredients and reduced the liquid by about half before adding the chicken pieces back into the pan. I didn't want to overcook the chicken and by reducing the liquid first, the chicken had a wonderful golden glaze plus was tender. Thanks for an easy and tasty dish.

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    • on April 16, 2012

      55

      YUM! I adore 'sweet' chicken, so this was right up my alley. I'll admit that I skipped the green onions, but did add a sprinkling of garlic and onion powder, when adding the S&P. I thought that is tasted perfect, but DH says I should try with the green onions, so I will, next time. Who'd have ever guessed that gingerale would make such a tasty 'glaze' for the chicken? Not I, for sure, but I'm certainly happy that it did! Thanks for sharing, Mama Baker!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      45

      This comes together very quickly, so make sure everything is ready beforehand. Perfect for a weeknight after work. I served with fingerling potatoes and broccoli, but wish I'd picked rice instead to serve the chicken over. Think I'll add the green onions later in the cooking process, as they lost all color and became soggy and brown. Maybe add a few while cooking and put the rest in a minute or two before serving. Loved the wonderful color of the chicken and glaze from the ginger-ale. **Just rated this, and while putting up leftovers, I discovered that this is even better cold! The glaze turns into a syrup and is delicious. Switch my review to 4 1/2 stars! Thanks for sharing. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pam's Gingerale Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 182
    46%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 92.8 mg
    30%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.3 g
    73%
    Protein 30.6 g
    61%

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