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    You are in: Home / Recipes / Pam's Crab Fondue Recipe
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    Pam's Crab Fondue

    Pam's Crab Fondue. Photo by Breezytoo

    1/1 Photo of Pam's Crab Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marlene.'s Note:

    I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

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    Units: US | Metric


    1. 1
      Melt both cheeses.
    2. 2
      Stir in whipping cream.
    3. 3
      Add W.
    4. 4
      sauce and garlic powder, stirring until well blended.
    5. 5
      Add a crab.
    6. 6
      That's what my recipe says!
    7. 7
      Add a crab!
    8. 8
      *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
    9. 9
      MmMmm~ I have no clue how many this serves!
    10. 10
      It's dip.
    11. 11
      *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 01, 2009


      My crab eaters loved this. I put all of the ingredients except the crab in a mini-crock pot and let it heat until the cheese mixture could be stirred smooh. Then I added the crab and stirred it in carefully. If you don't have a crab to clean and add you could use the canned crab from Costco like I did. (I used about 8 oz. and it was plenty.)

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    • on December 31, 2007


      Delicious! The consistency was pretty thick, and I really wanted more of a fondue, so all I had to do was add just a little more whipping cream to it. Served it with toasted baguette slices and a few cut up veggies....mmmmmmmmmmm! Thanks for sharing Marlene :)

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    • on December 02, 2007


      Rich and creamy with hunks of crab, this is delicious! Be sure and get the biggest crab you can so you can have some in every bite! I don't have a fondue pot, but it's easily made in a saucepan on the stove top on low heat and takes no time at all. I sliced a warm, crusty baguette for dipping and called it a meal! YUM!! Thanks Marlene! :)

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    Read All Reviews (5)


    Nutritional Facts for Pam's Crab Fondue

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1551.3
    Calories from Fat 1195
    Total Fat 132.7 g
    Saturated Fat 82.6 g
    Cholesterol 505.1 mg
    Sodium 3492.2 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 70.1 g

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