Total Time
Prep 10 mins
Cook 0 mins

I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

Ingredients Nutrition


  1. Melt both cheeses.
  2. Stir in whipping cream.
  3. Add W.
  4. sauce and garlic powder, stirring until well blended.
  5. Add a crab.
  6. That's what my recipe says!
  7. Add a crab!
  8. *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
  9. MmMmm~ I have no clue how many this serves!
  10. It's dip.
  11. *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Most Helpful

My crab eaters loved this. I put all of the ingredients except the crab in a mini-crock pot and let it heat until the cheese mixture could be stirred smooh. Then I added the crab and stirred it in carefully. If you don't have a crab to clean and add you could use the canned crab from Costco like I did. (I used about 8 oz. and it was plenty.)

Cherylkv January 01, 2009

Delicious! The consistency was pretty thick, and I really wanted more of a fondue, so all I had to do was add just a little more whipping cream to it. Served it with toasted baguette slices and a few cut up veggies....mmmmmmmmmmm! Thanks for sharing Marlene :)

Dedelicious December 31, 2007

Rich and creamy with hunks of crab, this is delicious! Be sure and get the biggest crab you can so you can have some in every bite! I don't have a fondue pot, but it's easily made in a saucepan on the stove top on low heat and takes no time at all. I sliced a warm, crusty baguette for dipping and called it a meal! YUM!! Thanks Marlene! :)

Breezytoo December 02, 2007