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    You are in: Home / Recipes / Pam's Crab Fondue Recipe
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    Pam's Crab Fondue

    Pam's Crab Fondue. Photo by Breezytoo

    1/1 Photo of Pam's Crab Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marlene.'s Note:

    I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

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    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Melt both cheeses.
    2. 2
      Stir in whipping cream.
    3. 3
      Add W.
    4. 4
      sauce and garlic powder, stirring until well blended.
    5. 5
      Add a crab.
    6. 6
      That's what my recipe says!
    7. 7
      Add a crab!
    8. 8
      *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
    9. 9
      MmMmm~ I have no clue how many this serves!
    10. 10
      It's dip.
    11. 11
      *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!

    Ratings & Reviews:

    • on January 01, 2009

      55

      My crab eaters loved this. I put all of the ingredients except the crab in a mini-crock pot and let it heat until the cheese mixture could be stirred smooh. Then I added the crab and stirred it in carefully. If you don't have a crab to clean and add you could use the canned crab from Costco like I did. (I used about 8 oz. and it was plenty.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      Delicious! The consistency was pretty thick, and I really wanted more of a fondue, so all I had to do was add just a little more whipping cream to it. Served it with toasted baguette slices and a few cut up veggies....mmmmmmmmmmm! Thanks for sharing Marlene :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      Rich and creamy with hunks of crab, this is delicious! Be sure and get the biggest crab you can so you can have some in every bite! I don't have a fondue pot, but it's easily made in a saucepan on the stove top on low heat and takes no time at all. I sliced a warm, crusty baguette for dipping and called it a meal! YUM!! Thanks Marlene! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pam's Crab Fondue

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1551.3
     
    Calories from Fat 1195
    77%
    Total Fat 132.7 g
    204%
    Saturated Fat 82.6 g
    413%
    Cholesterol 505.1 mg
    168%
    Sodium 3492.2 mg
    145%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 70.1 g
    140%

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