Total Time
35mins
Prep 15 mins
Cook 20 mins

I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.

Ingredients Nutrition

Directions

  1. Mix over low heat until cheese is melted, careful not to burn.
  2. Can put this in crockpot on warm, but stir often.

Reviews

(1)
Most Helpful

I haven't made your version with the soup, PJ, but I sure will! I know the other three ingredients with a splash of milk was regular weekend (or more often!) fare when I went to the University of Oklahoma, and is VERY close to the Mont's FANTASTIC recipe. Good with sourdough bread, pretzels, and best with tortilla chips. Your soup should add the liquid dairy flavor AND more meat flavor. Thanks for the soup idea, Pam! BOOMER SOONER!

sidMILB March 11, 2004

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