Recipe by PJ in Oklahoma
I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.
Top Review by sidMILB
I haven't made your version with the soup, PJ, but I sure will! I know the other three ingredients with a splash of milk was regular weekend (or more often!) fare when I went to the University of Oklahoma, and is VERY close to the Mont's FANTASTIC recipe. Good with sourdough bread, pretzels, and best with tortilla chips. Your soup should add the liquid dairy flavor AND more meat flavor. Thanks for the soup idea, Pam! BOOMER SOONER!
- 1 lb sausage, browned drained and crumbled
- 2 lbs Velveeta cheese
- 2 cans rotel
- 1 can campbell's bean with bacon soup