Pampering Pumpkin Exfoliating Moisturizing Facial Mask

chef FIFI's Note:

Stop spending lots a money on those fancy pumpkin masks in the store. Make your own instead.All natural, with no yucky chemicals, and besides you deserve to be pampered.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 8 ounces canned pumpkin
• 12 almonds
• ¼ cup honey
• 1⁄8; teaspoon olive oil

Directions:

1. Pulverize almonds in the blender until fine in texture.
2. In a large bowl combine all ingredients together and mix well with a spoon or blender on low.
3. Spread a thin layer of the mask over the face.
4. Leave for 5 minutes.
5. Rinse and towel dry face.
6. Mixture will keep well for approximately 3 weeks in a tightly sealed container.
7. Enjoy and let yourself be pampered.

Reviews

[Jess4Freedom]

This was a pretty good mask. You really have to sit still while it's on to keep it from dripping off. I may have put it on a bit thick. I think the canned pumpkin wasn't the greatest for my sensitive facial skin, so I would recommend using fresh if possible if you have the same problem. Plus, if you don't want to use it as a mask, I bet you could bake it up into a nice little cookie! ;) Made and reviewed for My Three Chefs - Thanks! :)