Pampering Pumpkin Exfoliating Moisturizing Facial Mask

Submitted by chef FIFI

"Stop spending lots a money on those fancy pumpkin masks in the store. Make your own instead.All natural, with no yucky chemicals, and besides you deserve to be pampered."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 8 ounces canned pumpkin
• 12 almonds
• 1⁄4 cup honey
• 1⁄8 teaspoon olive oil

directions

1. Pulverize almonds in the blender until fine in texture.
2. In a large bowl combine all ingredients together and mix well with a spoon or blender on low.
3. Spread a thin layer of the mask over the face.
4. Leave for 5 minutes.
5. Rinse and towel dry face.
6. Mixture will keep well for approximately 3 weeks in a tightly sealed container.
7. Enjoy and let yourself be pampered.

Reviews

[LilPinkieJ]

This was a pretty good mask. You really have to sit still while it's on to keep it from dripping off. I may have put it on a bit thick. I think the canned pumpkin wasn't the greatest for my sensitive facial skin, so I would recommend using fresh if possible if you have the same problem. Plus, if you don't want to use it as a mask, I bet you could bake it up into a nice little cookie! ;) Made and reviewed for My Three Chefs - Thanks! :)