Pampered Chef's Southern-Style Salsa

Submitted by Luvs 2 Cook

"Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 12

ingredients

• 1⁄2 cup chopped green bell pepper
• 1⁄2 cup chopped red bell pepper
• 1 chopped fresh, jalapeno pepper
• 1⁄4 cup sliced green onions with top
• 1 tablespoon snipped fresh cilantro
• 1 garlic clove, pressed
• 1 (15 ounce) can southern-style pre-seasoned black-eyed peas, drained and rinsed
• 1 cup Italian salad dressing
• 1⁄4 teaspoon hot pepper sauce

directions

1. Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
2. Add remaining ingredients; mix gently.
3. Refridgerate 1 to 2 hours to allow flavors to blend.