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    You are in: Home / Recipes / Pampered Chef Style Apple Crisp (For Microwave or Oven) Recipe
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    Pampered Chef Style Apple Crisp (For Microwave or Oven)

    Pampered Chef Style Apple Crisp (For Microwave or Oven). Photo by Baby Kato

    1/2 Photos of Pampered Chef Style Apple Crisp (For Microwave or Oven)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    HeatherFeather's Note:

    This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
    2. 2
      Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
    3. 3
      Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
    4. 4
      Add melted butter and mix well.
    5. 5
      Spoon this mixture over the apple slices.
    6. 6
      MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
    7. 7
      OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
    8. 8
      Serve with a dollop of whipped cream or ice cream, as desired.
    9. 9
      Cool slightly and serve while still warm.

    Ratings & Reviews:

    • on September 07, 2003

      55

      desserts don't get much quicker/easier than this! i do have an apple gizmo, and this was the first time i ever used it. 6 large apples were peeled, cored, sliced in 5 minutes. the topping was a cinch to throw together, popped it in the micro for 13 minutes and viola! i brought it to some friends for dessert, popped it in their micro for 2 minutes and served it with vanilla ice cream, everyone loved it!! thanks heather for a quick fix dessert

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2014

      55

      Really good and ready in no time! You'd never know it came from the microwave. I used 7 large beat up apples in an uncovered PC Deep Covered Baker. Added 4-5 minutes to the microwave time. Lots of delicious crunchy topping, and all without heating up the kitchen. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012

      55

      I haven't made a HeatherFeather recipe in a long time. So glad that I found this delicious treat. My dh was in heaven. The recipe was qiuck and easy to make with great results. I used a variety of apples that were laying around for a lovely mellow flavor. The graham crackers was a nice addition. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pampered Chef Style Apple Crisp (For Microwave or Oven)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 162
    35%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 48.1 g
    192%
    Protein 3.8 g
    7%

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