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This was so yummy! This is ridiculously quick to put together & it the results are so delicious! I used green olives & found them to overpower the rest of the flavours. Next time I'll make it w/o olives. I think sauteed onions would be yummy too. Just a yummy, quick appetizer! Thanks for sharing. I made this again with black olives and it was great-not too salty!

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um-um-good November 09, 2008

Nice combination of flavors for a quick bread as an appetizer or with an Italian meal.

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Ginny Sue July 14, 2007

this was really really good and easy....we all enjoyed it for our sunday dinner

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CIndytc March 04, 2007

Wonderful accompaniment to a bowl of homemade soup or a big bowl of salad. Made this just as written, but can see lots of room to experiment--different cheeses, different vegetables, different herbs--oh yeah--this will become a frequent visiter to our table. Thanks!

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mickie49 February 25, 2007

This was very good. We left out the olives and still loved it. My hubby said it could be a meal itself. I didn't need to bake it the full time, so watch carefully.

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sillyjodes February 24, 2007

This was soooooo good! I didn't use all of the peppers and olives...just till I thought it had enuff. Also, it only took about 15 minutes to bake!!

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Charmie777 September 18, 2006
Pampered Chef Roasted Pepper Focaccia