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    You are in: Home / Recipes / Pampered Chef Roasted Pepper Focaccia Recipe
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    Pampered Chef Roasted Pepper Focaccia

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 09, 2008

      This was so yummy! This is ridiculously quick to put together & it the results are so delicious! I used green olives & found them to overpower the rest of the flavours. Next time I'll make it w/o olives. I think sauteed onions would be yummy too. Just a yummy, quick appetizer! Thanks for sharing. I made this again with black olives and it was great-not too salty!

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    • on July 14, 2007

      Nice combination of flavors for a quick bread as an appetizer or with an Italian meal.

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    • on March 04, 2007

      this was really really good and easy....we all enjoyed it for our sunday dinner

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    • on February 25, 2007

      Wonderful accompaniment to a bowl of homemade soup or a big bowl of salad. Made this just as written, but can see lots of room to experiment--different cheeses, different vegetables, different herbs--oh yeah--this will become a frequent visiter to our table. Thanks!

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    • on February 24, 2007

      This was very good. We left out the olives and still loved it. My hubby said it could be a meal itself. I didn't need to bake it the full time, so watch carefully.

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    • on September 18, 2006

      This was soooooo good! I didn't use all of the peppers and olives...just till I thought it had enuff. Also, it only took about 15 minutes to bake!!

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    Nutritional Facts for Pampered Chef Roasted Pepper Focaccia

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 63
    69%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.8 mg
    4%
    Sodium 670.0 mg
    27%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    pizza dough

    italian seasoning

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