Pampered Chef Roasted Pepper Focaccia
Added December 14, 2005 | Recipe #148253
Total Time:
Prep Time:
Cook Time:
From Pampered Chef using the Medium Bar Pan Stoneware (great for brownies too).
Directions:
1
Preheat oven to 400°F.
2
Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
3
Using fingertips, press indentations 1/2 inch apart into surface of dough.
4
In small bowl, combine salad dressing and garlic; brush over dough.
5
Sprinkle with half of mozzarella cheese. Top with peppers and olives.
6
Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
7
Bake 25 - 28 minutes or until deep golden brown.
8
Remove from oven; let cool 10 minutes.
9
Cut into squares and serve warm or at room temperature.
Ratings & Reviews:
This was so yummy! This is ridiculously quick to put together & it the results are so delicious! I used green olives & found them to overpower the rest of the flavours. Next time I'll make it w/o olives. I think sauteed onions would be yummy too. Just a yummy, quick appetizer! Thanks for sharing. I made this again with black olives and it was great-not too salty!
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Nice combination of flavors for a quick bread as an appetizer or with an Italian meal.
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this was really really good and easy....we all enjoyed it for our sunday dinner
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Nutritional Facts for Pampered Chef Roasted Pepper Focaccia
Serving Size: 1 (58 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 92.0
Calories from Fat 63
69%
Total Fat 7.0 g
10%
Saturated Fat 2.8 g
14%
Cholesterol 13.8 mg
4%
Sodium 670.0 mg
27%
Total Carbohydrate 2.9 g
0%
Dietary Fiber 0.5 g
2%
Sugars 0.7 g
3%
Protein 4.6 g
9%
The following items or measurements are not included:
pizza dough
italian seasoning
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