Pampered Chef Roasted Pepper Focaccia

READY IN: 58mins
Recipe by Smilyn

From Pampered Chef using the Medium Bar Pan Stoneware (great for brownies too).

Top Review by um-um-good

This was so yummy! This is ridiculously quick to put together & it the results are so delicious! I used green olives & found them to overpower the rest of the flavours. Next time I'll make it w/o olives. I think sauteed onions would be yummy too. Just a yummy, quick appetizer! Thanks for sharing. I made this again with black olives and it was great-not too salty!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
  3. Using fingertips, press indentations 1/2 inch apart into surface of dough.
  4. In small bowl, combine salad dressing and garlic; brush over dough.
  5. Sprinkle with half of mozzarella cheese. Top with peppers and olives.
  6. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
  7. Bake 25 - 28 minutes or until deep golden brown.
  8. Remove from oven; let cool 10 minutes.
  9. Cut into squares and serve warm or at room temperature.

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