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    You are in: Home / Recipes / Pampered Chef Perfectly Creamy Cheesecake Recipe
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    Pampered Chef Perfectly Creamy Cheesecake

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    1 Total Reviews

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    • on April 28, 2011

      I love this recipe. I have used it before when I purchased my spring form pan from Pampered Chef. I always hate making homemade cheescake because it is always so dry. This recipe is the creamiest one I have found. The sour cream gives it the perfect taste! I followed the recipe for the filling exacly with the exception of using organic ingredients and 50/50 flour. The 50/50 flour is a little grainy, so next time I will just use regular unbleached flour. I topped with fresh strawberries and strawberry glaze. For the crust, I opted for granola. The store was out of what I wanted,so I used 2 premade all natural granola crusts and combined them with the butter and sugar. So thick and crispy and buttery! Very yummy!

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    Nutritional Facts for Pampered Chef Perfectly Creamy Cheesecake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.8
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 15.0 g
    Cholesterol 124.1 mg
    Sodium 283.5 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.3 g
    Sugars 22.6 g
    Protein 6.0 g


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