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    You are in: Home / Recipes / Pampered Chef Pecan Tassies Recipe
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    Pampered Chef Pecan Tassies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 16, 2010

      Delicious! My husband & I like DARK brown sugar better than light in this recipe. I also use Mexican vanilla. I refrigerate the dough at least 1 hour or overnight as my original recipe calls. When using the tart shaper, make sure you press & turn so the tart will go up the sides of the mini muffin pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

    • on April 24, 2010

      My Great Aunt Ora used to make pecan tassies. This recipe is close to hers. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      I love this recipe. It is quick, fast, easy. Great for company.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pampered Chef Pecan Tassies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 83
    63%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.4 mg
    8%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.8 g
    27%
    Protein 1.5 g
    3%

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