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    You are in: Home / Recipes / Pampered Chef Pecan Tassies Recipe
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    Pampered Chef Pecan Tassies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ShortieNJ's Note:

    This is one of the pampered chef recipes using the mini muffin pan and mini tart shaper

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    Serves: 24



    Units: US | Metric

    for shell

    for filling


    1. 1
      Preheat oven to 350.
    2. 2
      For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
    3. 3
      Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
    4. 4
      Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
    5. 5
      For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
    6. 6
      Finely chop pecans, add to mixture, mix well.
    7. 7
      Using small scoop, fill each shell with a level scoop of filling (do not overfill).
    8. 8
      Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.

    Ratings & Reviews:

    • on November 16, 2010


      Delicious! My husband & I like DARK brown sugar better than light in this recipe. I also use Mexican vanilla. I refrigerate the dough at least 1 hour or overnight as my original recipe calls. When using the tart shaper, make sure you press & turn so the tart will go up the sides of the mini muffin pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010


    • on April 24, 2010


      My Great Aunt Ora used to make pecan tassies. This recipe is close to hers. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pampered Chef Pecan Tassies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 4.1 g
    Cholesterol 25.4 mg
    Sodium 50.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.5 g
    Sugars 6.8 g
    Protein 1.5 g

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