Pampered Chef Mini Reuben Pizza

Total Time
17mins
Prep 5 mins
Cook 12 mins

I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?

Ingredients Nutrition

  • 4 ounces thinly sliced deli corned beef, chopped (about 1 cup)
  • 34 cup shredded swiss cheese
  • 14 cup light thousand island dressing
  • 1 garlic clove, minced
  • 4 flat pita bread rounds (without pockets)
  • 1 (8 ounce) can sauerkraut, drained and squeezed dry

Directions

  1. Preheat oven to 425ºF.
  2. Mix chopped corned beef & Swiss cheese. Set aside.
  3. Combine salad dressing & garlic.
  4. Assembly order:.
  5. Spread pita with salad dressing/garlic mixture.
  6. Sprinkle with dry sauerkraut.
  7. Top with corned beef/cheese mix.
  8. Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
  9. * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
Most Helpful

3 5

This was made for St. Pat's 07; however, my suggestion is to divide the corn beef and layer 1/2 next to the dressing, then the sauerkraut(which I rinsed and drained well.) Then 1/2 the cheese, then the remaining corn beef and top with remaining cheese. Thanks for posting.