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    You are in: Home / Recipes / Pampered Chef Mini Reuben Pizza Recipe
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    Pampered Chef Mini Reuben Pizza

    Pampered Chef Mini Reuben Pizza. Photo by Caroline Cooks

    1/2 Photos of Pampered Chef Mini Reuben Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    SusieQusie's Note:

    I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces thinly sliced deli corned beef, chopped (about 1 cup)
    • 3/4 cup shredded swiss cheese
    • 1/4 cup light thousand island dressing
    • 1 garlic clove, minced
    • 4 flat pita bread rounds (without pockets)
    • 1 (8 ounce) can sauerkraut, drained and squeezed dry

    Directions:

    1. 1
      Preheat oven to 425ºF.
    2. 2
      Mix chopped corned beef & Swiss cheese. Set aside.
    3. 3
      Combine salad dressing & garlic.
    4. 4
      Assembly order:.
    5. 5
      Spread pita with salad dressing/garlic mixture.
    6. 6
      Sprinkle with dry sauerkraut.
    7. 7
      Top with corned beef/cheese mix.
    8. 8
      Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
    9. 9
      * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.

    Ratings & Reviews:

    • on March 18, 2007

      35

      This was made for St. Pat's 07; however, my suggestion is to divide the corn beef and layer 1/2 next to the dressing, then the sauerkraut(which I rinsed and drained well.) Then 1/2 the cheese, then the remaining corn beef and top with remaining cheese. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pampered Chef Mini Reuben Pizza

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 124
    34%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 46.5 mg
    15%
    Sodium 1203.3 mg
    50%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    19%
    Protein 16.7 g
    33%

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