Pampered Chef Lime-Berry Mousse Trifle
photo by Chef_Delight
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 4-5 limes, divided
- 170.09 g cream cheese, softened
- 157.80 ml sweetened condensed milk
- 340.19 g container frozen whipped topping, thawed, divided
- 709.77 ml assorted fresh berries (strawberries, raspberries, blueberries and blackberries)
- 453.59 g prepared pound cake
- 473.19 ml lime sherbet, softened
- 59.14 ml sliced almonds, toasted
- additional berries (to garnish) (optional)
directions
- Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
- Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.
- Slice strawberries.
- Cut pound cake into 1-inch cubes.
- To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
- Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
- Note: Any flavor of sherbet can be used in this recipe.
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