Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pampered Chef Gingerbread House Mold Recipe
    Lost? Site Map

    Pampered Chef Gingerbread House Mold Recipe

    Pampered Chef Gingerbread House Mold Recipe. Photo by meghone

    1/2 Photos of Pampered Chef Gingerbread House Mold Recipe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 30 mins

    40 mins

    GF Momma of 3's Note:

    Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    House

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
    2. 2
      Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
    3. 3
      In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
    4. 4
      Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
    5. 5
      Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
    6. 6
      Bake 17-20 minutes or until edges are lightly browned.
    7. 7
      Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
    8. 8
      Repeat procedure with remaining dough.
    9. 9
      Note: It is only necessary to fill the chimney section of the house once.

    Browse Our Top For 1 Or 2 Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pampered Chef Gingerbread House Mold Recipe

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3235.7
     
    Calories from Fat 1001
    30%
    Total Fat 111.3 g
    171%
    Saturated Fat 31.8 g
    159%
    Cholesterol 186.0 mg
    62%
    Sodium 1936.0 mg
    80%
    Total Carbohydrate 517.2 g
    172%
    Dietary Fiber 12.6 g
    50%
    Sugars 194.6 g
    778%
    Protein 45.3 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes