Pampered Chef Double Chocolate Mocha Trifle

Kimke's Note:

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1 (18 ¼ ounce) package brownie mix (and ingredients to prepare per package directions)
• 1 ¾ cups cold milk
• 2 (3 ½ ounce) packages instant white chocolate pudding and pie filling mix
• ¼ cup warm water
• 4 teaspoons instant coffee granules
• 2 cups frozen whipped topping , thawed
• 3 (1 ½ ounce) chocolate-covered english toffee bars , coarsely chopped

Directions:

1. Prepare/Bake brownies according to cake-like directions.
2. Cool completely.
3. In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
4. Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
5. Fold in whipped topping.
6. Cut brownies into 1 inch cubes.
7. Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
8. Repeat layers 2 more times.
9. Chill 30 minutes before serving.

Reviews

[CherlieBird]

Had this at my last PC party.. left out the coffee and substituted cream cheese pudding (couldn't find white chocolate!) It's wonderful!!

[FrenchyofMaine]

Glad this is here. I lost the page of the recipie book that had this one. I have been making this for years and it is always a hit. Have made it both ways with white chocolate and french vanilla pudding. Awful to say but I had a friend who referred to it as "crack" because it is addicting.

[J-Lynn]

This is amazing! My grocery store only had white choc pudding in sugarfree- fatfree, but it turned out fine. When I mixed the instant coffee, I thought it was going to be much too strong, but it is just the right amount: brownies with coffee pudding, delicious!! Note: after a day the toffee gets soft. Don't make ahead of time.