Pampered Chef Cinnamon Rolls

READY IN: 35mins
Recipe by Chris from Kansas

This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

Top Review by MindyP679

The french bread dough was impossible to just "unroll" as simply as indicated in the directions. I tried 3 different cans before I gave in to just using my rolling pin which made the dough a little more tough than I would have liked.I added more butter than the recipe called for and would have liked a bit of regular sugar to make it a bit sweeter and not so "carmelly" as the brown sugar tends to do. I'm sure I'll try this again... Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Unroll french bread dough and brush with margarine.
  3. Combine brown sugar and cinnamon; sprinkle over dough.
  4. Roll dough lengthwise, pinch at seams and cut into 12 slices.
  5. Arrange rolls in a single layer in baking dish.
  6. Bake 25 minutes or until golden brown.
  7. To prepare glaze, combine powdered sugar, juice and water in small bowl.
  8. Stir until smooth.
  9. Spread glaze over warm rolls.

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