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The french bread dough was impossible to just "unroll" as simply as indicated in the directions. I tried 3 different cans before I gave in to just using my rolling pin which made the dough a little more tough than I would have liked.I added more butter than the recipe called for and would have liked a bit of regular sugar to make it a bit sweeter and not so "carmelly" as the brown sugar tends to do. I'm sure I'll try this again... Thanks for posting.

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MindyP679 November 08, 2008

I have made this twice now and they are so good, and easy to prepare. They don't last long, my two boys wolf them down pretty quick! The first time I put the icing on while the rolls were still a little too warm, and it made a nice glaze, but the second time I let them cool a little longer and the icing stayed thicker, and that's the way I like it the best. Thanks for the yummy recipe the whole family enjoyed!

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Aunt Paula June 02, 2006

These are so darn easy!!! Thanks for posting!!

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katie in the UP November 19, 2005

Perfect cinnie rolls, Chris! I used Rhodes plain ole white dough, followed your easy directions, and out popped a pan full of yummies! This one's really neat to toss together and have ready for breakfast! Thanks for sharing, Kiddo ... I'll be doing these again! Laudee

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Laudee July 09, 2004

Great recipe! It was easy and it tasted great. I liked how the butter and brown sugar carmelized in the pan while it bakes. It could have even been eaten with out the glaze they were that good. I loved the chewy-ness of them and my two year old seemed to approve as well!

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CarpenterGirl July 04, 2004
Pampered Chef Cinnamon Rolls