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    You are in: Home / Recipes / Pampered Chef Cinnamon Rolls Recipe
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    Pampered Chef Cinnamon Rolls

    Pampered Chef Cinnamon Rolls. Photo by katie in the UP

    1/2 Photos of Pampered Chef Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chris from Kansas's Note:

    This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 (11 ounce) package refrigerated French bread dough
    • 2 tablespoons margarine, softened
    • 1/4 cup packed brown sugar
    • 1 1/2 tablespoons cinnamon

    Glaze

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Unroll french bread dough and brush with margarine.
    3. 3
      Combine brown sugar and cinnamon; sprinkle over dough.
    4. 4
      Roll dough lengthwise, pinch at seams and cut into 12 slices.
    5. 5
      Arrange rolls in a single layer in baking dish.
    6. 6
      Bake 25 minutes or until golden brown.
    7. 7
      To prepare glaze, combine powdered sugar, juice and water in small bowl.
    8. 8
      Stir until smooth.
    9. 9
      Spread glaze over warm rolls.

    Ratings & Reviews:

    • on November 08, 2008

      45

      The french bread dough was impossible to just "unroll" as simply as indicated in the directions. I tried 3 different cans before I gave in to just using my rolling pin which made the dough a little more tough than I would have liked.I added more butter than the recipe called for and would have liked a bit of regular sugar to make it a bit sweeter and not so "carmelly" as the brown sugar tends to do. I'm sure I'll try this again... Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      55

      I have made this twice now and they are so good, and easy to prepare. They don't last long, my two boys wolf them down pretty quick! The first time I put the icing on while the rolls were still a little too warm, and it made a nice glaze, but the second time I let them cool a little longer and the icing stayed thicker, and that's the way I like it the best. Thanks for the yummy recipe the whole family enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      55

      These are so darn easy!!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pampered Chef Cinnamon Rolls

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 24
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.4 g
    37%
    Protein 2.3 g
    4%

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