Recipe by Smilyn
From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.
Top Review by Susang
I made these for my future daughter in-laws bridal shower. I used poached chicken tenders and ahd wonderful results. Several people wanted the recipe. Great combination of flavors. The only thing I changed was using a whole grain bread.
- 1 (5 ounce) can white chicken meat, well drained
- 2 tablespoons mayonnaise
- 2 tablespoons apricot jam
- 2 tablespoons raisins
- 1 tablespoon finely minced onion
- 16 slices soft white bread