Pampered Chef Chicken Salad Tea Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.

Ingredients Nutrition

  • 1 (5 ounce) can white chicken meat, well drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons apricot jam
  • 2 tablespoons raisins
  • 1 tablespoon finely minced onion
  • 16 slices soft white bread

Directions

  1. Combine chicken, mayo, jam, raisins and onion in small bowl.
  2. Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
  3. Top with remaining bread slices.
  4. Center Cut-N-Seal over bread; cut and seal.
Most Helpful

I made these for my future daughter in-laws bridal shower. I used poached chicken tenders and ahd wonderful results. Several people wanted the recipe. Great combination of flavors. The only thing I changed was using a whole grain bread.

Susang September 04, 2007

These were nicely flavored sandwiches. The only challenge with them being a tea sandwich was they were a little too runny (even after draining chicken). Next time I would add some cream cheese to thicken the mixture. I really liked the apricot jam in the mix. Thanks, Smilyn.

Nature's Cuisine December 04, 2006

I discovered we don't care for canned chicken, so I will try it again with regular! Roxygirl

Roxygirl in Colorado September 07, 2006