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    You are in: Home / Recipes / Pampered Chef Chicken 'n Biscuit Bake Recipe
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    Pampered Chef Chicken 'n Biscuit Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Angel91805's Note:

    I got this recipe from the consultant that hosted my party. She said she and her family loved it, so mine would too. She was right!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup milk
    • 1 garlic clove, pressed
    • 1 1/2 cups cooked chicken
    • 1 cup frozen mixed vegetables
    • 1/2 cup onion, chopped
    • 1/2 cup celery, chopped
    • 2 (7 1/2 ounce) packages buttermilk biscuits
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
    3. 3
      Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
    4. 4
      Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
    5. 5
      Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pampered Chef Chicken 'n Biscuit Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.4
     
    Calories from Fat 203
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 48.8 mg
    16%
    Sodium 1209.1 mg
    50%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 21.2 g
    42%

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