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This was delicious!! I have now made it 4 times in the last 2 months!! My hubby begs for it!!

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C_Adkins May 09, 2011

I used to be a Pampared Chef rep and loved using this recipe. However, my hubby hates the taste of dill. So to make a slight variation to the recipe, which I use to this day is using Tysons pre-cooked fajita chicken meat which is seasoned perfectly and using it and eleminating the dill. Everything else stays the same.

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feistymom October 05, 2010

I love this recipe and I've been making it for years! It's a frequently requested recipe of my family. Thanks for putting it on Zaar! I didn't have to go through my Pampered Chef cookbooks to find it!

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DebS #2 March 30, 2009

This is absolutely one of my favorite things to make. I've made it several times and it's always hard to keep from eating the whole thing at once!

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takagi September 17, 2014

I love this recipe and so does my hubby make it a few times a year

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sandralee71 February 04, 2014

Great Recipe - Mine turned out exaqctly like the picture & tasted really good. Not that hard to make.

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BTRAVIS2001 January 05, 2013

We loved it! I skipped the Dill and Almonds but it holds out without! yummi!

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Meaney December 08, 2011

Had this probably 11 years ago at a shower, just remembered it and decided to make it last night for dinner. Sooooo yummy. The whole family gobbled this down in no time. Will definitely be making again.

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Meggy Boo July 06, 2011

This is always a favorite with the kids. I also add about 1/4 cup chopped onion and celery just for some added flavor.

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JPsBarbie June 20, 2010

Delicious! My boyfriend saw it & asked if I had bought it or made it... it's a great presentation. It freezes well too, I sliced it in individual servings & then reheated in the toaster oven so it got crisp. My boyfriend also asked next time I make it to add more veggies & potatoes, need to adapt a recipe for that.

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Alesha Ann October 28, 2009
Pampered Chef Chicken and Broccoli Braid