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    You are in: Home / Recipes / Pampered Chef Cheesy Chili Dip Recipe
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    Pampered Chef Cheesy Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AngelaTN's Note:

    Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine chili, cream cheese and chili powder with hand mixer.
    3. 3
      Add monterey jack and garlic, and stir until blended.
    4. 4
      Spread in baking dish and cook 20-25 minutes.
    5. 5
      Remove from oven.
    6. 6
      Top with tomato, green onion, olives and dollops of sour cream.
    7. 7
      Serve immediately with tortilla or corn chips.

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    Ratings & Reviews:

    • on November 19, 2006


      Fantastic! The flavor was great and it was very easy to make. This is similar to a layered taco dip, but even better. I took it to a party and everyone loved it. I used low-fat turkey chili with beans and it still turned out great. I will definitely make again. Thanks for posting!

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    • on September 04, 2005


      We went wild over this recipe! Its great!! I did have to change a few things cause I failed to bring the monterey jack cheese to the lake this weekend. I sub with 1c cheddar cheese and 1c mozzeralla cheese. I used one can w/beans and one without of the chili and I added 1Tbs Accent to enhance the flavors and used minced garlic in place of the cloves. It went over absolutely great with our friends here at the lake. I have been asked for the recipe from several people. This is most diffenitly a keeper! Thanks for sharing your recipe,AngelaTN! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pampered Chef Cheesy Chili Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 10.1 g
    Cholesterol 57.8 mg
    Sodium 573.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.5 g
    Sugars 1.6 g
    Protein 13.5 g

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