Total Time
Prep 10 mins
Cook 10 mins

Posted by request :) Sounds Yummy!


  1. Preheat oven to 425ºF.
  2. Place chicken in a bowl and add barbecue sauce.
  3. Toss to coat.
  4. Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
  5. Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
  6. Evenly sprinkle cheese over top.
  7. Top each with a second tortilla.
  8. Lightly brush oil over tops.
  9. Bake for 8 to 10 minutes or until tops are lightly browned.
  10. Cool 5 minutes.
  11. Cut into wedges with a knife or PC Pizza Cutter.
Most Helpful

Delicious. This was very easy to prepare and looked as good as it tasted. I used red colored flour tortillas, which really looked very nice and also used Jack Daniels BBQ sauce. My pizza stone was just a bit to small to fit all of them on at once, so I used a very large cookie sheet lined with foil and it worked out just fine. I served these as a lunch entree, which worked out to one whole quesadilla each,or four servings.

HeatherFeather October 31, 2002

I made these today. They were excellent. I had some leftover chicken and decided that Quesadillas sounded good. My family liked them. I would definitely make them again, probably Superbowl Sunday.

~jb4~ January 19, 2003

Excellent recipe. I prepared it exactly with the cookie sheet. The chicken was nice and moist and the barbecue sauce helped bring all the flavours together. Will be making again soon.

Kate in Ontario December 01, 2002