Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

Posted by request :) Sounds Yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. Place chicken in a bowl and add barbecue sauce.
  3. Toss to coat.
  4. Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
  5. Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
  6. Evenly sprinkle cheese over top.
  7. Top each with a second tortilla.
  8. Lightly brush oil over tops.
  9. Bake for 8 to 10 minutes or until tops are lightly browned.
  10. Cool 5 minutes.
  11. Cut into wedges with a knife or PC Pizza Cutter.
Most Helpful

5 5

Delicious. This was very easy to prepare and looked as good as it tasted. I used red colored flour tortillas, which really looked very nice and also used Jack Daniels BBQ sauce. My pizza stone was just a bit to small to fit all of them on at once, so I used a very large cookie sheet lined with foil and it worked out just fine. I served these as a lunch entree, which worked out to one whole quesadilla each,or four servings.

I made these today. They were excellent. I had some leftover chicken and decided that Quesadillas sounded good. My family liked them. I would definitely make them again, probably Superbowl Sunday.

5 5

Excellent recipe. I prepared it exactly with the cookie sheet. The chicken was nice and moist and the barbecue sauce helped bring all the flavours together. Will be making again soon.