Delicious. This was very easy to prepare and looked as good as it tasted. I used red colored flour tortillas, which really looked very nice and also used Jack Daniels BBQ sauce. My pizza stone was just a bit to small to fit all of them on at once, so I used a very large cookie sheet lined with foil and it worked out just fine. I served these as a lunch entree, which worked out to one whole quesadilla each,or four servings.
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I made these today. They were excellent. I had some leftover chicken and decided that Quesadillas sounded good. My family liked them. I would definitely make them again, probably Superbowl Sunday.
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Excellent recipe. I prepared it exactly with the cookie sheet. The chicken was nice and moist and the barbecue sauce helped bring all the flavours together. Will be making again soon.
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