I've made this over the years and actually making today, yummy! Everyone loves it! There are so many different versions, trying to find the original, most are chopped up or made a lighter version. This is the closest I've found. Thanks for sharing. also I used the parchment paper and it still ran off. Not sure what is different.
I have made this before and it is awesome. :)
I made this at a kid-themed pampered chef party and it was a huge hit. A few grown ups found it almost too decadent. So next time i will cut it into skinnier pieces. we also topped each slice with a dollop of whip cream and a maraschino cherry to complete the banana split theme. the kids helped and the pizza looked terrific. thanks for the great recipe.