3 Reviews

I've made this over the years and actually making today, yummy! Everyone loves it! There are so many different versions, trying to find the original, most are chopped up or made a lighter version. This is the closest I've found. Thanks for sharing. also I used the parchment paper and it still ran off. Not sure what is different.

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Kathryn M. July 30, 2014

I have made this before and it is awesome. :)

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TeacherLaLa March 20, 2008

I made this at a kid-themed pampered chef party and it was a huge hit. A few grown ups found it almost too decadent. So next time i will cut it into skinnier pieces. we also topped each slice with a dollop of whip cream and a maraschino cherry to complete the banana split theme. the kids helped and the pizza looked terrific. thanks for the great recipe.

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um-um-good April 13, 2007
Pampered Chef Banana Split Brownie Pizza