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    You are in: Home / Recipes / Pampered Chef American Dream Torte Recipe
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    Pampered Chef American Dream Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Kate 8:)'s Note:

    This recipe is easy to make--don't be fooled by the number of steps. It makes a beautiful presentation for holidays or other special occassions. I substitute "real" pound cake for the mix (I recommend #8953). I also vary the fruit, using the pound cake and filling as a base for other flavors I want to use--mostly strawberry.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Line 10 x 15 jelly roll pan with parchment paper.
    3. 3
      Prepare cake mix according to directions; pour into pan spreading evenly.
    4. 4
      Bake 15-18 minutes or until cake tester comes out clean; cool 10 minutes, then transfer to a cooling rack to cool completely.
    5. 5
      Microwave water on high 1 -2 minutes or until boiling. Add gelatin, stirring until dissolved. Add jam; whisk until smooth.
    6. 6
      Invert cake onto cutting board or other flat surface. Remove paper.
    7. 7
      Prick cake at 1/2" intervals using fork. Brush cake evenly with gelatin mixture.
    8. 8
      Trim 1/4" around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.
    9. 9
      In a bowl whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix) Sprinkle with pudding mix; mix well. (Mixture will be very thick).
    10. 10
      Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer.
    11. 11
      Using a large scoop, place 4 scoops of filling down center; spread evenly to border using spreader.
    12. 12
      Top with second cake layer and repeat filling steps.
    13. 13
      For third layer, pipe a decorative star border around the edges.
    14. 14
      Pipe two stripes down the length of cake about 1 inch from each border, leaving center open.
    15. 15
      Arrange raspberries down center opening and blueberries down remaining openings.

    Ratings & Reviews:

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    Nutritional Facts for Pampered Chef American Dream Torte

    Serving Size: 1 (108 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 128
    40%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 16.3 mg
    5%
    Sodium 365.5 mg
    15%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.2 g
    117%
    Protein 7.7 g
    15%

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